全学体験ゼミナール 2023年8月16日（水）13:00～18:00 2023年8月17日（木）13:00～18:00 上記の実習実施日のスケジュールで原則開講。◎は発表会、必ず出席する必要がある。定期試験や個別の事情により、実習実施日に参加できない学生は、*必ず*事前にその旨を連絡すること。相談の上、予備日から振替をすることが可能な場合がある。ただし、予備日は優先言語が英語となる可能性が高い。 【問い合わせ先】 practical-bio@adves.c.u-tokyo.ac.jp ＝＝＝En＝＝＝ * Restricted only students who can participate in face-to-face classes * Introduction to Molecular Biology Experiments * Experiments a lot & "thinking training" ━━━━━━━━━━━ This course is essentially a six-day intensive course that provides the experimental experience equivalent to an introduction to molecular biology. The course is characterized by small class sizes that transcend the boundaries between the humanities and sciences, and by a class design that is as individualized as possible to create the best possible program. The practical training is divided into two main parts. In the first half, Part A, participants will learn basic techniques and concepts through experiments to identify fish species of the genus Tuna as a common subject. In the second half, Part B, participants will work on free assignments, building on what they learned in the first half. On the last day of the course, participants will make a presentation in the lab meeting style. #DIYbiology #MakerMovement ━━━━━━━━━━━ Guidance ┄┄┄┄┄┄┄┄┄┄┄ Participation in English will be handled on an individual basis. This is in order to propose the best-individualized schedule and program. For inquiries, please send an e-mail to the address below. practical-bio@adves.c.u-tokyo.ac.jp ━━━━━━━━━━━ Schedule of the practical course ┄┄┄┄┄┄┄┄┄┄┄ The lab will be open from Monday, August 7, 2023, through Friday, August 18, 2023. During this period, actual attendance for 6 days is required for credit; a lab meeting-style presentation will be held on August 18 for all participants. ━━━━━━━━━━━
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